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07 - edible vegetables and certain roots and tubers
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07.01 - 土豆 - potatoes, fresh or chilled:
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07.02 - 蕃茄 -
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07.03 - 葱 - onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
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07.04 - 白菜 - cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
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07.05 - 生菜 - lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled:
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07.06 - 根茎类蔬菜 - carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
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07.07 - 黄瓜 -
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07.08 - 豆 - leguminous vegetables, shelled or unshelled, fresh or chilled:
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07.09 - 其他蔬菜 - other vegetables, fresh or chilled:
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07.10 - 冷冻蔬菜 - vegetables (uncooked or cooked by steaming or boiling in water), frozen:
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07.11 - 腌制蔬菜 - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
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07.12 - 脱水蔬菜 - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
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07.13 - 干豆类 - dried leguminous vegetables, shelled, whether or not skinned or split:
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07.14 - 木薯 - cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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