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20 - preparations of vegetables, fruit, nuts or other parts of plants
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20.01 - 腌制食品 - vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
-
20.02 - 加工过的番茄 - tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
-
20.03 - 加工蘑菇 - mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
-
20.04 - 其他冷冻蔬菜 - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
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20.05 - 其他加工蔬菜 - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
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20.06 - 糖腌制食品 -
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20.07 - 果酱 - jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
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20.08 - 其它加工水果和坚果 - fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
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20.09 - 果汁 - fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
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20.41
-
20.74
-
20.76
-
20.81
-
20.91
-
20.99
-
回報
