-
20 - preparations of vegetables, fruit, nuts or other parts of plants
-
20.01 - маринованные продукты - vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
-
20.02 - обработанные помидоры - tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
-
20.03 - обработанные грибы - mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
-
20.04 - другие замороженные овощи - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
-
20.05 - другие обработанные овощи - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
-
20.06 - продукты питания, консервированные сахаром -
-
20.07 - джемы - jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
-
20.08 - другие обработанные фрукты и орехи - fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
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20.09 - фруктовый сок - fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
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20.41
-
20.74
-
20.76
-
20.81
-
20.91
-
20.99
-
Bозвращение
