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FLAMA COMERCIO IMPORTACAO E EXPORTACAO L
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FLAMA COMERCIO IMPORTACAO E EXPORTACAO L
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07.13.10 -dried leguminous vegetables, shelled, whether or not skinned or split: --peas (pisum sativum):
20.08.60 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --cherries
11.05.20.00 -flour, meal, powder, flakes, granules and pellets of potatoes: --flakes, granules and pellets
02.10.19.00 -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---other
21.03.90 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --other:
20.08.70 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --peaches, including nectarines:
22.08.30 -undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: --whiskies:
07.13.20 -dried leguminous vegetables, shelled, whether or not skinned or split: --chickpeas (garbanzos):
04.06.90 -cheese and curd: --other cheese:
10.05.90 -corn (maize): --other:
19.02.19.00 -pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: --uncooked pasta, not stuffed or otherwise prepared ---other
22.04.29.00 -wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: --other wines, grape must in which the fermentation has been prevented or arrested by the addition of alcohol ---other:
07.11.20 -vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --olives:
03.05.59 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---other:
15.09.10.00 -olive oil and its fractions, whether or not refined, but not chemically modified: --virgin:
16.04.20 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --other prepared or preserved fish:
03.05.51.00.000.V -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
02.01.20 -meat of bovine animals, fresh or chilled: --other cuts with bone in:
22.04.21.00 -wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: --other wines, grape must in which the fermentation has been prevented or arrested by the addition of alcohol ---other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
09.04.11.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---neither crushed nor ground
02.10.12.00.000.X -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---bellies (streaky) and cuts thereof
10.08.30 -buckwheat, millet and canary seed; other cereals (including wild rice): --canary seed
07.13.40 -dried leguminous vegetables, shelled, whether or not skinned or split: --lentils:
02.10.11.00 -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---hams, shoulders and cuts thereof, with bone in
19.05.3 -bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: --cookies (with added sweetener) wafers and waffles, whether or not filled
16.01.00.00 -sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
22.09.00.00.000.X -vinegar and substitutes for vinegar obtained from acetic acid
22.05.90.00 -vermouth and other wine of fresh grapes flavored with plants or aromatic substances: --other:
22.04.10 -wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: --sparkling wine
22.08.70.00 -undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: --liqueurs and cordials
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