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07 - edible vegetables and certain roots and tubers
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07.01 - картофель - potatoes, fresh or chilled:
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07.02 - помидоры -
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07.03 - лук - onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
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07.04 - капуста - cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
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07.05 - салат-латук - lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled:
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07.06 - корнеплоды - carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
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07.07 - огурцы -
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07.08 - бобовые - leguminous vegetables, shelled or unshelled, fresh or chilled:
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07.09 - другие овощи - other vegetables, fresh or chilled:
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07.10 - замороженные овощи - vegetables (uncooked or cooked by steaming or boiling in water), frozen:
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07.11 - консервированные овощи - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
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07.12 - сушёные овощи - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
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07.13 - сушёные бобовые - dried leguminous vegetables, shelled, whether or not skinned or split:
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07.14 - маниок - cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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