Shantou Ocean Freezing Industry & Trade General Corporation (50010310)

General information

Country: China Type of profile: Company ID: 50010310
Trade Profile: Exporter

Contact

Address:
  • ROAD YUGANG, SHANTOU, Guangdong, 515041, China,
Telephones: 0086-754-8534675

Export Supply

  • 03.07.21.00.000.P -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --scallops, queen scallops and other mollusks of the genera pecten, chlamys or placopecten ---live, fresh or chilled
  • 03.07.29.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --scallops, queen scallops and other mollusks of the genera pecten, chlamys or placopecten ---other:
  • 03.07.31.00.000.D -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --mussels (mytilus spp., perna spp.) ---live, fresh or chilled
  • 03.07.39.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --mussels (mytilus spp., perna spp.) ---other:
  • 03.07.41.00.000.T -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --cuttlefish (sepia officinalis, rossia macrosoma) and globitos (sepiola spp.) squid (ommastrephes spp. loligo spp. nototodarus spp. sepioteuthis spp.) ---live, fresh or chilled
  • 03.07.49 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --cuttlefish (sepia officinalis, rossia macrosoma) and globitos (sepiola spp.) squid (ommastrephes spp. loligo spp. nototodarus spp. sepioteuthis spp.) ---other:
  • 03.07.51.00.000.G -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --octopus (octopus spp.) ---live, fresh or chilled
  • 03.07.59 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --octopus (octopus spp.) ---other:
  • 03.07.60.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --snails, other than sea snails
  • 03.07.91.00.000.N -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --others, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption ---live, fresh or chilled
  • 03.07.99.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --others, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption ---other:
  • 03.01.91 -live fish: --other live fish ---trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
  • 03.01.92 -live fish: --other live fish ---eels (anguilla spp.)
  • 03.01.93 -live fish: --other live fish ---carp
  • 03.01.99 -live fish: --other live fish ---other:
  • 03.02.11.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --salmonidae, excluding livers and roes ---trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
  • 03.02.12.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --salmonidae, excluding livers and roes ---pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
  • 03.02.19.00.000.D -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --salmonidae, excluding livers and roes ---other:
  • 03.02.21.00.000.X -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)
  • 03.02.22.00.000.J -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---plaice (pleuronectes platessa)
  • 03.02.23.00.000.W -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---sole (solea spp.)
  • 03.02.29.00.000.T -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---other:
  • 03.02.31.00.000.L -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---albacore or longfinned tunas (thunnus alalunga)
  • 03.02.32.00.000.Y -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---yellowfin tunas (thunnus albacares)
  • 03.02.33.00.000.K -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---skipjack or stripe-bellied bonito
  • 03.02.39.00.000.G -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---other:
  • 03.02.40.00.000.N -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --herrings (clupea harengus, clupea pallasii), excluding livers and roes
  • 03.02.50.00.000.C -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.02.61.00.000.D -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)
  • 03.02.62.00.000.Q -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---haddock (melanogrammus aeglefinus)
  • 03.02.63.00.000.C -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---atlantic pollock (pollachius virens)
  • 03.02.64.00.000.P -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
  • 03.02.65.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---dogfish and other sharks
  • 03.02.66.00.000.N -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---eels (anguilla spp.)
  • 03.02.69 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---other:
  • 03.02.70.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --livers and roes:
  • 03.03.11.00.000.B -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), excluding livers and roes ---sockeye salmon (red salmon) (oncorhynchus nerka)
  • 03.03.19.00.000.X -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), excluding livers and roes ---other:
  • 03.03.21.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other salmonidae, excluding livers and roes ---trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
  • 03.03.22.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other salmonidae, excluding livers and roes ---atlantic salmon (salmo salar) and danube salmon (hucho hucho)
  • 03.03.29.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other salmonidae, excluding livers and roes ---other:
  • 03.03.31.00.000.E -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)
  • 03.03.32.00.000.R -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---plaice (pleuronectes platessa)
  • 03.03.33.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---sole (solea spp.)
  • 03.03.39.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---other:
  • 03.03.41.00.000.U -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---albacore or longfinned tunas (thunnus alalunga)
  • 03.03.42.00.000.F -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---yellowfin tunas (thunnus albacares)
  • 03.03.43.00.000.T -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---skipjack or stripe-bellied bonito
  • 03.03.44.00.000.E -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---bigeye tunas (thunnus obesus)
  • 03.03.45.00.000.R -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---bluefin tunas (thunnus thynnus)
  • 03.03.49.00.000.P -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---other:
  • 03.03.5 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --herring (clupea harengus, clupea pallasii) and cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.03.6 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --swordfish (xiphias gladius), antarctic toothfish and toothfish (patagonian toothfish, dissostichus spp), excluding livers and roes
  • 03.03.71.00.000.L -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus) . . . . . . . . . . . . . . . . . . . .
  • 03.03.72.00.000.Y -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---haddock (melanogrammus aeglefinus)
  • 03.03.73.00.000.K -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---atlantic pollock (pollachius virens)
  • 03.03.74.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---mackerel (scomber scombrus, scomber australasicus, scomber japonicus)
  • 03.03.75 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---dogfish and other sharks
  • 03.03.76.00.000.W -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---eels (anguilla spp.)
  • 03.03.77.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sea bass (dicentrarchus labrax, dicentrarchus punctatus)
  • 03.03.78.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---whiting (merluccius spp.) and hake (urophycis spp.)
  • 03.03.79 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---other:
  • 03.03.80.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --livers and roes:
  • 03.04.1 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --fresh or chilled
  • 03.04.2 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --frozen fillets
  • 03.04.9 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --others
  • 03.05.20.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --livers and roes of fish, dried, smoked, salted or in brine:
  • 03.05.30.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --fish fillets, dried, salted or in brine, but not smoked:
  • 03.05.41.00.000.F -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
  • 03.05.42.00.000.T -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---herrings (clupea harengus, clupea pallasii)
  • 03.05.49 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---other:
  • 03.05.51.00.000.V -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.05.59 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---other:
  • 03.05.61.00.000.J -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---herrings (clupea harengus, clupea pallasii)
  • 03.05.62.00.000.W -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.05.63.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---anchovies (engraulis spp.):
  • 03.05.69.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---other:
  • 03.06.11 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)
  • 03.06.12.00.000.U -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---lobsters (homarus spp.)
  • 03.06.13 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---shrimps and prawns
  • 03.06.14.00 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---crabs:
  • 03.06.19.00.000.C -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---others, including flours, meals and <<pellets>> of crustaceans, fit for human consumption
  • 03.06.21.00.000.W -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)
  • 03.06.22.00.000.H -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---lobsters (homarus spp.)
  • 03.06.23.00 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---shrimps and prawns
  • 03.06.24.00.000.G -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---crabs:
  • 03.06.29 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---other, including flours, meals and pellets of crustaceans, fit for human consumption
  • 03.07.10.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --oysters
  • 21.06.90 -food preparations not elsewhere specified or included: --other
  • 16.03.00.00 -extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
  • 16.04.11.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---salmon:
  • 16.04.12.00.000.K -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---herrings:
  • 16.04.13 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---sardines, sardinella and brisling or sprats:
  • 16.04.14 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---tunas, skipjack and bonito (sarda spp.):
  • 16.04.15.00.000.W -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---mackerel
  • 16.04.16.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---anchovies:
  • 16.04.19.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---other:
  • 16.04.20 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --other prepared or preserved fish:
  • 16.04.30.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --caviar and caviar substitutes:
  • 16.05.10.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --crabs:
  • 16.05.20.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --shrimps and prawns
  • 16.05.30.00.000.H -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --lobster:
  • 16.05.40.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --other crustaceans:
  • 16.05.90.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --other:
TRADE.NOSIS - San Martín 365 (C1004AAG) Buenos Aires. Argentina. Teléfono: +54 11 6316-0000 Fax: +54 11 6316-0001
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