ChinaPowernet (50000385)

General information

Country: China Type of profile: Company ID: 50000385
Trade Profile: Exporter

Contact

Address:
  • 711Rm, Aihua Bldg, 24 Shennan Rd, Shenzhen, Apartado postal, Shenzhen, Guangdong, 518000, China,
Telephones: 86-755-3251479

Export Supply

  • 24.02.10.00 -cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: --cigars, cheroots and cigarillos, containing tobacco:
  • 24.02.20.00 -cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: --cigarettes containing tobacco:
  • 24.03.10.00 -"other manufactured tobacco and manufactured tobacco substitutes; ""homogenized"" or ""reconstituted"" tobacco; tobacco extracts and essen" --smoking tobacco, whether or not containing tobacco substitutes in any proportion:
  • 24.03.99 -"other manufactured tobacco and manufactured tobacco substitutes; ""homogenized"" or ""reconstituted"" tobacco; tobacco extracts and essen" --others ---other:
  • 12.09.91.00 -seeds, fruits and spores of a kind used for sowing: --others ---vegetable seeds:
  • 04.10.00.00 -edible products of animal origin, not elsewhere specified or included
  • 09.04.11.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---neither crushed nor ground
  • 31.02.21.00.000.K -mineral or chemical fertilizers, nitrogenous: --ammonium sulphate, double salts and mixtures of ammonium sulfate and ammonium nitrate ---ammonium sulfate
  • 31.02.30.00 -mineral or chemical fertilizers, nitrogenous: --ammonium nitrate, whether or not in aqueous solution
  • 31.02.40.00 -mineral or chemical fertilizers, nitrogenous: --mixtures of ammonium nitrate with calcium carbonate or other inorganic nonfertilizing substances
  • 31.02.60.00 -mineral or chemical fertilizers, nitrogenous: --double salts and mixtures of calcium nitrate and ammonium nitrate
  • 02.05.00.00 -meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  • 05.11.10.00.000.L -animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: --bovine semen
  • 33.01.30.00 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --resinoids
  • 35.05.10.00 -dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: --dextrins and other modified starches
  • 38.03.00.00.000.J -tall oil, whether or not refined
  • 44.03.41.00.000.K -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --others, of tropical wood cited in note of subheading 1 of this chapter ---dark red meranti, light red meranti and meranti bakau
  • 44.03.49.00.000.F -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --others, of tropical wood cited in note of subheading 1 of this chapter ---other
  • 44.03.91.00.000.F -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --others ---of oak (quercus spp.)
  • 44.03.92.00.000.T -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --others ---of beech (fagus spp.)
  • 44.05.00.00.000.D -wood wool (excelsior); wood flour
  • 53.03.10 -jute and other textile bast fibers (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibers (including yarn waste and garnetted stock): --jute and other textile bast fibers, raw or retted 
  • 53.03.90 -jute and other textile bast fibers (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibers (including yarn waste and garnetted stock): --other:
  • 03.05.10.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --flours, meals and pellets of fish, fit for human con- sumption:
  • 05.02.90 -pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: --other:
  • 05.05.10.00 -skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: --feathers of a kind used for stuffing; down
  • 10.01.10 -wheat and meslin: --durum wheat
  • 10.01.90 -wheat and meslin: --other:
  • 10.05.10.00.000.Q -corn (maize): --seed
  • 10.08.10 -buckwheat, millet and canary seed; other cereals (including wild rice): --buckwheat
  • 10.08.20 -buckwheat, millet and canary seed; other cereals (including wild rice): --millet
  • 11.09.00.00.000.G -wheat gluten, whether or not dried:
  • 12.09.99.00 -seeds, fruits and spores of a kind used for sowing: --others ---other:
  • 12.14.10.00.000.F -rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: --alfalfa (lucerne) meal and «pellets»
  • 14.01.10.00.000.T -vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): --bamboos
  • 18.02.00.00.000.Y -cocoa shells, husks, skins and other cocoa waste
  • 19.04.30.00 -prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: --bulgur wheat
  • 23.01.20 -flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): --flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
  • 23.06.10.00 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of cotton seeds
  • 15.15.30.00.000.X -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --castor oil and its fractions
  • 52.03.00.00.000.M -cotton, carded or combed:
  • 01.06.90.00 -other live animals: --other:
  • 02.01.10.00 -meat of bovine animals, fresh or chilled: --carcasses and half-carcasses:
  • 02.01.20 -meat of bovine animals, fresh or chilled: --other cuts with bone in:
  • 02.02.10.00 -meat of bovine animals, frozen: --carcasses and half-carcasses:
  • 02.02.20 -meat of bovine animals, frozen: --other cuts with bone in:
  • 02.03.11.00.000.V -meat of swine, fresh, chilled, or frozen: --fresh or chilled ---carcasses and half-carcasses:
  • 02.03.19.00 -meat of swine, fresh, chilled, or frozen: --fresh or chilled ---other
  • 02.03.21.00.000.J -meat of swine, fresh, chilled, or frozen: --frozen ---carcasses and half-carcasses:
  • 02.03.22.00.000.W -meat of swine, fresh, chilled, or frozen: --frozen ---hams, shoulders and cuts thereof, with bone in
  • 02.03.29.00 -meat of swine, fresh, chilled, or frozen: --frozen ---other
  • 02.04.23.00 -meat of sheep or goats, fresh, chilled or frozen: --other meats of ovine species, fresh or chilled ---boneless:
  • 02.04.43.00 -meat of sheep or goats, fresh, chilled or frozen: --other meats of ovine species, frozen ---boneless:
  • 02.06.10.00 -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of bovine animals, fresh or chilled
  • 02.06.21.00 -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of bovine species, frozen ---tongues
  • 02.06.22.00.000.B -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of bovine species, frozen ---livers
  • 02.06.29 -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of bovine species, frozen ---other:
  • 02.06.30.00.000.R -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of swine, fresh or chilled
  • 02.06.41.00.000.T -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of swine species, frozen ---livers
  • 02.06.49.00.000.N -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --of swine species, frozen ---other:
  • 02.06.80.00 -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --other, fresh or chilled
  • 02.06.90.00 -edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: --other, frozen
  • 02.07.13.00 -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: -- of poultry ---cuts and offal, fresh or chilled
  • 02.07.14.00 -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: -- of poultry ---cuts and offal, frozen
  • 02.07.26.00 -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: --of turkey ---cuts and offal, fresh or chilled
  • 02.07.27.00 -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: --of turkey ---cuts and offal, frozen
  • 02.07.32.00.000.J -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: --of duck, goose or guinea fowl ---not cut in pieces, fresh or chilled
  • 02.07.33.00.000.W -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: --of duck, goose or guinea fowl ---not cut in pieces, frozen
  • 02.07.35.00.000.V -meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: --of duck, goose or guinea fowl ---other, fresh or chilled
  • 02.08.90.00 -other meat and edible meat offal, fresh, chilled or frozen: --other:
  • 02.09.00 -pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
  • 02.10.11.00 -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---hams, shoulders and cuts thereof, with bone in
  • 02.10.12.00.000.X -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---bellies (streaky) and cuts thereof
  • 02.10.19.00 -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --meat of swine species ---other
  • 02.10.99.00 -meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: --others, including edible flours and meals of meat or meat offal ---other:
  • 03.01.92 -live fish: --other live fish ---eels (anguilla spp.)
  • 03.01.93 -live fish: --other live fish ---carp
  • 03.01.99 -live fish: --other live fish ---other:
  • 03.02.19.00.000.D -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --salmonidae, excluding livers and roes ---other:
  • 03.02.21.00.000.X -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)
  • 03.02.22.00.000.J -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---plaice (pleuronectes platessa)
  • 03.02.23.00.000.W -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---sole (solea spp.)
  • 03.02.31.00.000.L -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---albacore or longfinned tunas (thunnus alalunga)
  • 03.02.32.00.000.Y -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---yellowfin tunas (thunnus albacares)
  • 03.02.33.00.000.K -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---skipjack or stripe-bellied bonito
  • 03.02.39.00.000.G -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---other:
  • 03.02.40.00.000.N -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --herrings (clupea harengus, clupea pallasii), excluding livers and roes
  • 03.02.50.00.000.C -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.02.61.00.000.D -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)
  • 03.02.62.00.000.Q -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---haddock (melanogrammus aeglefinus)
  • 03.02.63.00.000.C -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---atlantic pollock (pollachius virens)
  • 03.02.65.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---dogfish and other sharks
  • 03.02.69 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---other:
  • 03.02.70.00 -fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: --livers and roes:
  • 03.03.31.00.000.E -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)
  • 03.03.32.00.000.R -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---plaice (pleuronectes platessa)
  • 03.03.33.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --flatfish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae), excluding livers and roes ---sole (solea spp.)
  • 03.03.41.00.000.U -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---albacore or longfinned tunas (thunnus alalunga)
  • 03.03.42.00.000.F -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---yellowfin tunas (thunnus albacares)
  • 03.03.43.00.000.T -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---skipjack or stripe-bellied bonito
  • 03.03.44.00.000.E -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---bigeye tunas (thunnus obesus)
  • 03.03.45.00.000.R -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---bluefin tunas (thunnus thynnus)
  • 03.03.49.00.000.P -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --tunas (genus thunnus), skipjack or stripe-bellied bonito (euthynnus (katsuwonus) pelamis), excluding livers and roes ---other:
  • 03.03.5 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --herring (clupea harengus, clupea pallasii) and cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.03.6 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --swordfish (xiphias gladius), antarctic toothfish and toothfish (patagonian toothfish, dissostichus spp), excluding livers and roes
  • 03.03.71.00.000.L -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus) . . . . . . . . . . . . . . . . . . . .
  • 03.03.72.00.000.Y -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---haddock (melanogrammus aeglefinus)
  • 03.03.73.00.000.K -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---atlantic pollock (pollachius virens)
  • 03.03.75 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---dogfish and other sharks
  • 03.03.77.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---sea bass (dicentrarchus labrax, dicentrarchus punctatus)
  • 03.03.78.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---whiting (merluccius spp.) and hake (urophycis spp.)
  • 03.03.79 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --other fish, excluding livers and roes ---other:
  • 03.03.80.00 -fish, frozen, excluding fish fillets and other fish meat of heading 0304: --livers and roes:
  • 03.04.1 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --fresh or chilled
  • 03.04.2 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --frozen fillets
  • 03.04.9 -fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: --others
  • 03.05.20.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --livers and roes of fish, dried, smoked, salted or in brine:
  • 03.05.30.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --fish fillets, dried, salted or in brine, but not smoked:
  • 03.05.41.00.000.F -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus), atlantic salmon (salmo salar) and danube salmon (hucho hucho)
  • 03.05.42.00.000.T -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---herrings (clupea harengus, clupea pallasii)
  • 03.05.49 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --smoked fish, including fillets ---other:
  • 03.05.51.00.000.V -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.05.59 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --dried fish, even salted, but not smoked ---other:
  • 03.05.61.00.000.J -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---herrings (clupea harengus, clupea pallasii)
  • 03.05.62.00.000.W -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding livers and roes
  • 03.05.63.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---anchovies (engraulis spp.):
  • 03.05.69.00 -fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: --salted but not dried or smoked fish and fish in brine ---other:
  • 03.06.11 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)
  • 03.06.13 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---shrimps and prawns
  • 03.06.19.00.000.C -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --frozen ---others, including flours, meals and <<pellets>> of crustaceans, fit for human consumption
  • 03.06.21.00.000.W -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.)
  • 03.06.23.00 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---shrimps and prawns
  • 03.06.29 -crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: --not frozen ---other, including flours, meals and pellets of crustaceans, fit for human consumption
  • 03.07.10.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --oysters
  • 06.02.40.00.000.H -other live plants (including their roots), cuttings and slips; mushroom spawn: --roses, grafted or not
  • 06.04.10.00.000.C -foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: --mosses and lichens
  • 06.04.91.00.000.C -foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: --others ---fresh
  • 07.01.10.00.000.D -potatoes, fresh or chilled: --seed
  • 07.01.90.00 -potatoes, fresh or chilled: --other
  • 07.03.10 -onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: --onions and shallots:
  • 07.04.20.00.000.Y -cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: --brussels sprouts
  • 07.05.21.00.000.D -lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled: --chicory, including escarole and endive ---witloof chicory (cichorium intybus var. foliosum)
  • 07.05.29.00.000.Z -lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled: --chicory, including escarole and endive ---other
  • 07.07.00.00.000.A -cucumbers, including gherkins, fresh or chilled:
  • 07.08.10.00.000.H -leguminous vegetables, shelled or unshelled, fresh or chilled: --peas (pisum sativum):
  • 07.08.20.00.000.X -leguminous vegetables, shelled or unshelled, fresh or chilled: --beans (vigna spp., phaseolus spp.):
  • 07.08.90.00.000.W -leguminous vegetables, shelled or unshelled, fresh or chilled: --other
  • 07.09.30.00.000.E -other vegetables, fresh or chilled: --eggplants (aubergines):
  • 07.09.51.00.000.V -other vegetables, fresh or chilled: --mushrooms and truffles ---mushrooms of the genus agaricus
  • 07.09.59.00 -other vegetables, fresh or chilled: --mushrooms and truffles ---other:
  • 07.10.10.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --potatoes leguminous vegetables, shelled or unshelled:
  • 07.10.21.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --leguminous vegetables, whether or not shelled ---peas (pisum sativum):
  • 07.10.22.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --leguminous vegetables, whether or not shelled ---beans (vigna spp., phaseolus spp.):
  • 07.10.29.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --leguminous vegetables, whether or not shelled ---other
  • 07.10.40.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --sweet corn
  • 07.10.90.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --mixtures of vegetables:
  • 07.11.20 -vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --olives:
  • 07.11.40.00.000.R -vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --cucumbers including gherkins
  • 07.11.59.00.000.N -vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --mushrooms and truffles ---other:
  • 07.12.20.00.000.G -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --onions
  • 07.12.31.00.000.H -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --wood ears (auricularia spp.), jelly fungi (tremella spp.) and other fungi, truffles ---mushrooms of the genus agaricus
  • 07.12.32.00.000.V -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --wood ears (auricularia spp.), jelly fungi (tremella spp.) and other fungi, truffles ---wood ears (auricularia spp.)
  • 07.13.10 -dried leguminous vegetables, shelled, whether or not skinned or split: --peas (pisum sativum):
  • 07.13.20 -dried leguminous vegetables, shelled, whether or not skinned or split: --chickpeas (garbanzos):
  • 07.13.31 -dried leguminous vegetables, shelled, whether or not skinned or split: --beans (vigna spp., phaseolus spp.) ---beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek:
  • 07.13.32 -dried leguminous vegetables, shelled, whether or not skinned or split: --beans (vigna spp., phaseolus spp.) ---small red (adzuki) beans (phaseolus or vigna angularis):
  • 07.13.33 -dried leguminous vegetables, shelled, whether or not skinned or split: --beans (vigna spp., phaseolus spp.) ---kidney beans, including white pea beans (phaseolus vulgaris):
  • 07.13.39 -dried leguminous vegetables, shelled, whether or not skinned or split: --beans (vigna spp., phaseolus spp.) ---other
  • 07.13.40 -dried leguminous vegetables, shelled, whether or not skinned or split: --lentils:
  • 07.13.50 -dried leguminous vegetables, shelled, whether or not skinned or split: --broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor):
  • 07.13.90 -dried leguminous vegetables, shelled, whether or not skinned or split: --other
  • 07.14.10.00.000.E -cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: --cassava (manioc):
  • 07.14.20.00 -cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: --sweet potatoes:
  • 08.01.21.00 -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --brazil nuts ---in shell
  • 08.01.22.00.000.Y -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --brazil nuts ---shelled
  • 08.01.31.00 -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --cashew nuts ---in shell
  • 08.01.32.00.000.M -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --cashew nuts ---shelled
  • 08.02.11.00 -other nuts, fresh or dried, whether or not shelled or peeled: --almonds ---in shell
  • 08.02.12.00.000.C -other nuts, fresh or dried, whether or not shelled or peeled: --almonds ---shelled
  • 08.02.21.00 -other nuts, fresh or dried, whether or not shelled or peeled: --hazelnuts (corylus spp.) ---in shell
  • 08.02.22.00.000.R -other nuts, fresh or dried, whether or not shelled or peeled: --hazelnuts (corylus spp.) ---shelled
  • 08.02.31.00 -other nuts, fresh or dried, whether or not shelled or peeled: --walnuts ---in shell
  • 08.02.32.00.000.F -other nuts, fresh or dried, whether or not shelled or peeled: --walnuts ---shelled
  • 08.02.40.00 -other nuts, fresh or dried, whether or not shelled or peeled: --chestnuts (castanea spp.)
  • 08.02.50.00 -other nuts, fresh or dried, whether or not shelled or peeled: --pistachios:
  • 08.02.90.00 -other nuts, fresh or dried, whether or not shelled or peeled: --other:
  • 08.03.00.00 -bananas and plantains, fresh or dried:
  • 08.04.50 -dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: --guavas, mangoes and mangosteens:
  • 08.05.10.00 -other --oranges
  • 08.05.20.00 -other --mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
  • 08.05.40.00 -other --grapefruit,including pomelos:
  • 08.05.50.00 -other --lemons (citrus limon, citrus limonum) and limes (citrus aurantifolia, citrus latifolia):
  • 08.05.90.00 -other --other:
  • 08.06.10.00 -grapes, fresh or dried: --fresh:
  • 08.06.20.00 -grapes, fresh or dried: --dried:
  • 08.07.11.00.000.H -melons (including watermelons) and papayas (papaws), fresh: --melons and watermelons ---melons (including watermelons):
  • 08.07.19.00 -melons (including watermelons) and papayas (papaws), fresh: --melons and watermelons ---other:
  • 08.07.20.00 -melons (including watermelons) and papayas (papaws), fresh: --papayas (papaws)
  • 08.08.10.00 -apples, pears and quinces, fresh: --apples
  • 08.09.10.00 -apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: --apricots
  • 08.09.20.00 -apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: --cherries
  • 08.09.30 -apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: --peaches, including nectarines:
  • 08.10.10.00 -other fruit, fresh: --strawberries:
  • 08.10.20.00 -other fruit, fresh: --raspberries, blackberries, mulberries and loganberries:
  • 08.10.50.00 -other fruit, fresh: --kiwifruit
  • 08.11.10.00 -fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: --strawberries:
  • 08.11.20.00 -fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: --raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):
  • 08.12.10.00.000.Z -fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --cherries
  • 08.13.10.00 -fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: --apricots
  • 08.13.30.00 -fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: --apples
  • 08.13.50.00.000.Z -fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: --mixtures of nuts or dried fruits of this chapter
  • 09.05.00.00.000.B -vanilla beans
  • 09.09.20.00.000.D -seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: --seeds of coriander
  • 09.10.91.00.000.U -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --other spices ---mixtures referred to in note 1(b) to this chapter
  • 10.03.00 -barley:
  • 10.04.00 -oats
  • 10.05.90 -corn (maize): --other:
  • 10.06.10 -rice: --rice in the husk (paddy or rough)
  • 10.06.20 -rice: --husked (brown) rice:
  • 10.06.30 -rice: --semi-milled or wholly milled rice, whether or not polished or glazed:
  • 10.06.40.00 -rice: --broken rice.
  • 10.08.90 -buckwheat, millet and canary seed; other cereals (including wild rice): --other cereals (including wild rice)
  • 11.02.90.00 -cereal flours other than of wheat or meslin: --other
  • 11.03.19.00 -cereal groats, meal and pellets: --groats and meal ---of other cereals:
  • 11.03.20.00.000.Z -cereal groats, meal and pellets: --pellets
  • 11.04.12.00.000.C -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --rolled or flaked grains ---of oat
  • 11.04.22.00 -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --other worked grains (for example, hulled, pearled, sliced or crushed) ---of oat
  • 11.04.23.00.000.D -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --other worked grains (for example, hulled, pearled, sliced or crushed) ---of corn (maize)
  • 11.04.29.00.000.A -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --other worked grains (for example, hulled, pearled, sliced or crushed) ---of other cereals:
  • 11.04.30.00 -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --germ of cereals, whole, rolled, flaked or ground
  • 11.05.20.00 -flour, meal, powder, flakes, granules and pellets of potatoes: --flakes, granules and pellets
  • 11.06.10.00 -flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: --of the dried leguminous vegetables of heading 0713
  • 12.02.10.00 -peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: --in shell
  • 12.02.20 -peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: --shelled, whether or not broken:
  • 12.04.00 -flaxseed (linseed), whether or not broken
  • 12.07.91 -other oil seeds and oleaginous fruits, whether or not broken: --others ---poppy seeds
  • 12.08.90.00.000.X -flours and meals of oil seeds or oleaginous fruits, other than those of mustard: --other
  • 12.10.10.00.000.G -hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin: --hop cones, neither ground nor powdered nor in the form of pellets
  • 12.10.20 -hop cones, fresh or dried, whether or not ground, pow- dered or in the form of pellets; lupulin: --hop cones, ground, powdered or in the form of pellets; lupulin
  • 13.01.20.00.000.A -lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): --gum arabic
  • 13.02.11 -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --vegetable saps and extracts ---opium
  • 14.01.90.00 -vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): --other
  • 15.01.00.00 -pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
  • 15.02.00 -fats of bovine animals, sheep or goats, other than those of heading 1503
  • 15.03.00.00 -lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
  • 15.04.10 -fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: --fish-liver oils and their fractions:
  • 15.04.20.00.000.U -fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: --fats and oils and their fractions, of fish, other than liver oils:
  • 15.04.30.00.000.H -fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: --fats and oils and their fractions, of marine mammals
  • 15.06.00.00 -other animal fats and oils and their fractions, whether or not refined, but not chemically modified
  • 15.08.10.00 -peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: --crude oil
  • 15.08.90.00 -peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: --other:
  • 15.09.10.00 -olive oil and its fractions, whether or not refined, but not chemically modified: --virgin:
  • 15.09.90 -olive oil and its fractions, whether or not refined, but not chemically modified: --other:
  • 15.10.00.00 -other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:
  • 15.11.10.00.000.V -palm oil and its fractions, whether or not refined, but not chemically modified: --crude oil
  • 15.11.90.00.000.H -palm oil and its fractions, whether or not refined, but not chemically modified: --other:
  • 15.13.11.00.000.U -coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: --coconut oil (copra) oil and its fractions ---crude oil
  • 15.13.19.00.000.P -coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: --coconut oil (copra) oil and its fractions ---other:
  • 15.14.99 -rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: --others ---other:
  • 15.15.11.00 -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --flax oil (linseed) and its fractions ---crude oil
  • 15.15.19.00 -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --flax oil (linseed) and its fractions ---other:
  • 15.16.10.00 -animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: --animal fats and oils and their fractions
  • 15.22.00.00 -degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes
  • 16.01.00.00 -sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
  • 16.02.10.00.000.Z -other prepared or preserved meat, meat offal or blood: --homogenized preparations
  • 16.02.20.00 -other prepared or preserved meat, meat offal or blood: --of liver of any animal:
  • 16.02.31.00.000.P -other prepared or preserved meat, meat offal or blood: --of poultry of heading 01.05 ---of turkeys
  • 16.02.39.00 -other prepared or preserved meat, meat offal or blood: --of poultry of heading 01.05 ---other
  • 16.02.41.00.000.D -other prepared or preserved meat, meat offal or blood: --of swine species ---hams and cuts thereof:
  • 16.02.42.00.000.Q -other prepared or preserved meat, meat offal or blood: --of swine species ---shoulders and cuts thereof:
  • 16.02.49.00 -other prepared or preserved meat, meat offal or blood: --of swine species ---others, including mixtures
  • 16.02.50.00 -other prepared or preserved meat, meat offal or blood: --of bovine animals:
  • 16.02.90.00 -other prepared or preserved meat, meat offal or blood: --other, including preparations of blood of any animal:
  • 16.04.11.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---salmon:
  • 16.04.12.00.000.K -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---herrings:
  • 16.04.13 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---sardines, sardinella and brisling or sprats:
  • 16.04.15.00.000.W -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---mackerel
  • 16.04.16.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---anchovies:
  • 16.04.19.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---other:
  • 16.04.30.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --caviar and caviar substitutes:
  • 31.02.90.00 -mineral or chemical fertilizers, nitrogenous: --other, including mixtures not specified in the foregoing subheadings
  • 15.17.90 -margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: --other
  • 44.01.10.00.000.U -fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms: --fuel wood, in logs, in billets, in twigs, in faggots or in similar forms
  • 38.02.90 -activated carbon; activated natural mineral products; animal black, including spent animal black: --other:
  • 12.12.20.00.000.H -locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: --seaweeds and other algae
  • 15.15.21.00 -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --corn oil and its fractions ---crude oil
  • 15.15.29 -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --corn oil and its fractions ---other:
  • 15.15.50.00.000.A -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --sesame oil and its fractions
  • 20.08.20 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --pineapples:
  • 20.08.91.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --others, including mixtures other than mixtures of subheading 2008.19 ---palm hearts
  • 31.05.40.00 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --ammonium dihydrogenorthophosphate (monoammonium phosphate) and mixtures thereof with diammonium hydrogenorthophosphate (diammonium phosphate)
  • 04.01.10 -milk and cream, not concentrated nor containing added sugar or other sweetening matter: --of a fat content, by weight, not exceeding 1 percent
  • 04.01.20 -milk and cream, not concentrated nor containing added sugar or other sweetening matter: --of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
  • 04.01.30 -milk and cream, not concentrated nor containing added sugar or other sweetening matter: --of a fat content, by weight, exceeding 6 percent:
  • 04.02.10 -milk and cream, concentrated or containing added sugar or other sweetening matter: --in powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:
  • 04.02.21 -milk and cream, concentrated or containing added sugar or other sweetening matter: --in powder, granules or other solid forms, of a fat content exceeding 1.5% by weight ---in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
  • 04.02.29 -milk and cream, concentrated or containing added sugar or other sweetening matter: --in powder, granules or other solid forms, of a fat content exceeding 1.5% by weight ---other
  • 04.02.91.00 -milk and cream, concentrated or containing added sugar or other sweetening matter: --others ---in powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
  • 04.02.99.00 -milk and cream, concentrated or containing added sugar or other sweetening matter: --others ---other
  • 04.03.10.00 -buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: --yogurt:
  • 05.06.10.00.000.H -bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: --ossein and bones treated with acid
  • 10.02.00 -rye
  • 11.01.00 -wheat or meslin flour
  • 11.06.20.00.000.E -flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: --of sago or of roots or tubers of heading 0714:
  • 15.12.21.00 -sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: --cotton oil and its fractions ---crude oil, whether or not gossypol has been removed
  • 15.12.29 -sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: --cotton oil and its fractions ---other:
  • 19.05.31.00 -bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: --cookies (with added sweetener) wafers and waffles, whether or not filled ---sweet biscuits
  • 20.08.40 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --
  • 23.03.10.00.000.G -residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: --residues of starch manufacture and similar residues
  • 05.07.90.00 -ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: --other:
  • 11.08.11.00.000.P -starches; inulin: --starch ---wheat starch
  • 11.08.13.00.000.N -starches; inulin: --starch ---potato starch
  • 11.08.14.00.000.A -starches; inulin: --starch ---cassava (manioc) starch
  • 11.08.20.00.000.R -starches; inulin: --inulin
  • 12.05.10 -rape or colza seeds, whether or not broken: --low erucic acid rape or colza seeds
  • 12.05.90 -rape or colza seeds, whether or not broken: --other
  • 12.07.20 -other oil seeds and oleaginous fruits, whether or not broken: --cotton seeds
  • 12.07.50 -other oil seeds and oleaginous fruits, whether or not broken: --mustard seeds
  • 12.09.10.00.000.C -seeds, fruits and spores of a kind used for sowing: --sugar beet seed
  • 12.09.22.00 -seeds, fruits and spores of a kind used for sowing: --forage seed ---clover (trifolium spp.) seed:
  • 12.09.23.00 -seeds, fruits and spores of a kind used for sowing: --forage seed ---fescue seed
  • 12.09.24.00.000.P -seeds, fruits and spores of a kind used for sowing: --forage seed ---kentucky blue grass (poa pratensis l.) seed
  • 12.09.25.00.000.B -seeds, fruits and spores of a kind used for sowing: --forage seed ---rye grass (lolium multiflorium lam., lolium perenne l.) seed
  • 12.09.29.00 -seeds, fruits and spores of a kind used for sowing: --forage seed ---other
  • 12.09.30.00.000.F -seeds, fruits and spores of a kind used for sowing: --seeds of herbaceous plants cultivated principally for their flowers
  • 14.04.20 -vegetable products not elsewhere specified or included: --cotton linters
  • 23.06.20.00 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of linseed
  • 23.06.30 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of sunflower seeds
  • 23.06.41.00 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of turnip seeds (canola seeds) or rapeseeds ---of low euricic acid rape or colza seeds
  • 23.06.60.00.000.H -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of palm nuts or kernels
  • 23.07.00.00.000.R -wine lees; argol
  • 24.01.10 -unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: --tobacco, not stemmed/stripped:
  • 24.01.20 -unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: --tobacco, partly or wholly stemmed/stripped:
  • 24.01.30.00.000.E -unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: --tobacco refuse:
  • 50.02.00.00.000.F -raw silk (no twist)
  • 51.02.19.00 -fine or coarse animal hair, not carded or combed: --fine animal hair ---other:
  • 51.02.20.00 -fine or coarse animal hair, not carded or combed: --coarse animal hair
  • 51.05.39.00 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --carded or combed fine animal hair ---other:
  • 51.05.40.00 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --carded or combed coarse animal hair
  • 05.07.10.00 -ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: --ivory; ivory powder and waste
  • 05.08.00.00 -coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof
  • 06.02.30.00.000.U -other live plants (including their roots), cuttings and slips; mushroom spawn: --rhododendrons and azaleas, grafted or not
  • 11.02.10.00.000.R -cereal flours other than of wheat or meslin: --rye flour
  • 11.02.20.00 -cereal flours other than of wheat or meslin: --corn (maize) flour
  • 11.03.11.00 -cereal groats, meal and pellets: --groats and meal ---of wheat
  • 11.03.13.00 -cereal groats, meal and pellets: --groats and meal ---of corn (maize)
  • 11.07.10 -malt, whether or not roasted: --not roasted
  • 11.07.20 -malt, whether or not roasted: --roasted
  • 11.08.19.00 -starches; inulin: --starch ---other starches
  • 12.06.00 -sunflower seeds, whether or not broken
  • 12.07.40 -other oil seeds and oleaginous fruits, whether or not broken: --sesame seeds
  • 12.09.21.00.000.D -seeds, fruits and spores of a kind used for sowing: --forage seed ---of alfalfa
  • 12.13.00.00 -cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
  • 14.01.20.00.000.G -vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): --rattans:
  • 28.14.10.00.000.D -ammonia, anhydrous or in aqueous solution: --anhydrous ammonia
  • 31.03.90 -mineral or chemical fertilizers, phosphatic: --other:
  • 31.04.20 -mineral or chemical fertilizers, potassic: --potassium chloride
  • 31.04.30 -mineral or chemical fertilizers, potassic: --potassium sulfate
  • 31.04.90 -mineral or chemical fertilizers, potassic: --other:
  • 31.05.30 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --diammonium hydrogenorthophosphate (diammonium phosphate)
  • 31.05.51.00 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --other mineral or chemical fertilizers with both nitrogen and phosphorus nutrients ---containing nitrates and phosphates
  • 31.05.90 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --other:
  • 38.06.10.00 -rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums: --rosin and resin acids
  • 38.06.20.00 -rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums: --salts of rosin, of resin acids or of derivatives of rosin or resin acids, other than salts of rosin adducts
  • 38.08.9 -insecticides, rodenticides, fungicides, herbicides, antisprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulfur-treated bands, wicks and candles, and flypapers): --other:
  • 50.01.00.00.000.M -silk cocoons suitable for reeling
  • 04.04.10.00.000.P -whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: --whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
  • 04.06.40.00 -cheese and curd: --blue-veined cheese and other cheese containing veins produced by penicillium roqueforti :
  • 05.06.90.00.000.W -bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: --other:
  • 08.01.11 -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --coconuts ---dried
  • 08.01.19.00 -coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: --coconuts ---other:
  • 08.04.10 -dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: --dates:
  • 08.04.20 -dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: --figs:
  • 08.04.30.00 -dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: --pineapples:
  • 08.04.40.00 -dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: --avocados
  • 08.08.20 -apples, pears and quinces, fresh: --pears and quinces:
  • 08.09.40.00 -apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: --plums (including prune plums) and sloes:
  • 08.13.20 -fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: --prunes:
  • 09.01.90.00.000.E -coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: --other:
  • 11.05.10.00.000.X -flour, meal, powder, flakes, granules and pellets of potatoes: --flour, meal and powder
  • 11.08.12.00.000.B -starches; inulin: --starch ---corn (maize) starch
  • 12.03.00.00.000.C -copra
  • 12.08.10.00.000.J -flours and meals of oil seeds or oleaginous fruits, other than those of mustard: --of soybeans
  • 15.13.21 -coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: --palm kernel oil or babassu oil and fractions thereof ---crude oil
  • 15.13.29 -coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: --palm kernel oil or babassu oil and fractions thereof ---other:
  • 15.14.19 -rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: --rape (canola) or rapeseed oils with low erucic acid and their fractions ---other:
  • 15.17.10.00 -margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: --margarine, excluding liquid margarine
  • 19.02.40.00.000.L -pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: --couscous
  • 21.01.30.00 -extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: --roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
  • 23.04.00 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil
  • 23.05.00.00 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil
  • 23.06.50.00.000.U -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --of coconut or copra
  • 50.06.00.00.000.E -silk yarn and yarn spun from silk waste, put up for retail sale; silkworm gut:
  • 43.01.10.00.000.M -raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: --of mink, whole, with or without head, tail or paws
  • 43.01.30.00.000.Q -raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: --of lamb, the following: astrakhan, broadtail, caracul, persian and similar lamb, indian, chinese, mongolian or tibetan lamb, whole, with or without head, tail or paws
  • 43.01.60.00.000.H -raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: --of fox, whole, with or without head, tail or paws:
  • 43.01.80.00 -raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: --other furskins, whole, with or without head, tail or paws
  • 43.01.90.00.000.A -raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103: --heads, tails, paws and other pieces or cuttings, suitable for furriers' use
  • 43.02.11.00.000.T -tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 4303: --whole skins, with or without head, tail or paws, not assembled ---of mink
  • 43.02.19 -tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 4303: --whole skins, with or without head, tail or paws, not assembled ---other
  • 43.02.20.00.000.V -tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 4303: --heads, tails, paws and other pieces or cuttings, not assembled:
  • 43.02.30.00.000.J -tanned or dressed furskins (including heads, tails, paws and other pieces or cuttings), unassembled, or assembled (without the addition of other materials) other than those of heading 4303: --whole skins and pieces or cuttings thereof, assembled
  • 44.01.21.00 -fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms: --wood in chips or particles ---of coniferous
  • 44.01.22.00 -fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms: --wood in chips or particles ---nonconiferous
  • 31.05.20.00 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --mineral or chemical fertilizers containing the three fertilizing elements nitrogen, phosphorus and potassium
  • 03.07.21.00.000.P -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --scallops, queen scallops and other mollusks of the genera pecten, chlamys or placopecten ---live, fresh or chilled
  • 03.07.29.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --scallops, queen scallops and other mollusks of the genera pecten, chlamys or placopecten ---other:
  • 03.07.31.00.000.D -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --mussels (mytilus spp., perna spp.) ---live, fresh or chilled
  • 03.07.39.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --mussels (mytilus spp., perna spp.) ---other:
  • 03.07.41.00.000.T -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --cuttlefish (sepia officinalis, rossia macrosoma) and globitos (sepiola spp.) squid (ommastrephes spp. loligo spp. nototodarus spp. sepioteuthis spp.) ---live, fresh or chilled
  • 03.07.49 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --cuttlefish (sepia officinalis, rossia macrosoma) and globitos (sepiola spp.) squid (ommastrephes spp. loligo spp. nototodarus spp. sepioteuthis spp.) ---other:
  • 03.07.51.00.000.G -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --octopus (octopus spp.) ---live, fresh or chilled
  • 03.07.59 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --octopus (octopus spp.) ---other:
  • 03.07.60.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --snails, other than sea snails
  • 03.07.99.00 -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --others, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption ---other:
  • 04.03.90.00 -buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: --other:
  • 04.04.90.00.000.C -whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: --other:
  • 04.05.10.00 -butter and other fats and oils derived from milk; dairy spreads:
  • 04.05.20.00 -butter and other fats and oils derived from milk; dairy spreads: --dairy spreads:
  • 04.05.90 -butter and other fats and oils derived from milk; dairy spreads: --other
  • 04.06.10 -cheese and curd: --fresh (unripened or uncured) cheese, including whey cheese, and curd:
  • 04.06.20.00 -cheese and curd: --grated or powdered cheese, of all kinds:
  • 04.06.30.00 -cheese and curd: --processed (process) cheese, not grated or powdered:
  • 04.06.90 -cheese and curd: --other cheese:
  • 05.02.10 -pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair: --pigs', hogs' or boars' bristles and hair and waste thereof
  • 05.05.90.00 -skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: --other:
  • 05.10.00 -ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
  • 05.11.91 -animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: --others ---products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3
  • 06.01.10.00 -bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: --bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:
  • 19.04.90.00 -prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: --other:
  • 19.05.90 -bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: --other:
  • 20.01.10.00 -vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: --cucumbers including gherkins
  • 20.03.10.00 -mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: --mushrooms of the genus agaricus
  • 20.03.20.00 -mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: --truffles
  • 20.03.90.00 -mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: --other:
  • 20.04.10.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: --potatoes, fresh or chilled:
  • 20.05.10.00.000.Z -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --homogenized vegetables
  • 20.05.20.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --potatoes leguminous vegetables, shelled or unshelled:
  • 20.05.40.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --peas (pisum sativum):
  • 20.05.51.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --beans (vigna spp., phaseolus spp.) ---beans, shelled:
  • 20.05.59.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --beans (vigna spp., phaseolus spp.) ---other
  • 20.05.70.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --olives:
  • 20.05.80.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --sweet corn (zea mays var. saccharata)
  • 20.07.99 -jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: --others ---other:
  • 20.08.11.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --nuts, peanuts and other seeds, whether or not mixed together ---peanuts (ground-nuts):
  • 20.08.19.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --nuts, peanuts and other seeds, whether or not mixed together ---other, including mixtures:
  • 20.08.30.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --citrus fruit:
  • 20.08.50.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
  • 20.08.60 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --cherries
  • 20.08.70 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --peaches, including nectarines:
  • 20.08.80.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --strawberries:
  • 21.03.20 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --tomato ketchup and other tomato sauces:
  • 21.05.00 -ice cream and other edible ice, whether or not containing cocoa:
  • 23.01.10 -flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): --flours, meals and pellets, of meat or meat offal; greaves (cracklings)
  • 23.02.10.00.000.N -bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: --of corn (maize)
  • 23.02.30 -bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: --of wheat
  • 23.02.40.00 -bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: --of other cereals:
  • 25.01.00 -salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anticaking or free-flowing agents; sea water
  • 27.07.99 -oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: --others ---other:
  • 29.30.30 -organic thiocompounds --thiuram mono-, di- or tetrasulfides:
  • 31.01.00.00.000.B -animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products
  • 31.02.10 -mineral or chemical fertilizers, nitrogenous: --urea, whether or not in aqueous solution
  • 31.02.29 -mineral or chemical fertilizers, nitrogenous: --ammonium sulphate, double salts and mixtures of ammonium sulfate and ammonium nitrate ---other
  • 31.02.50 -mineral or chemical fertilizers, nitrogenous: --sodium nitrate
  • 31.02.80.00 -mineral or chemical fertilizers, nitrogenous: --mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution
  • 31.05.10.00 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --products of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg
  • 32.01.10.00.000.X -tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: --quebracho extract
  • 32.01.20.00.000.L -tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: --wattle extract
  • 33.01.13.00 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --citrus essential oils (citrus) ---of lemon
  • 33.01.19 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --citrus essential oils (citrus) ---other:
  • 33.01.24.00 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --essential oils, other than citrus ---of peppermint (mentha piperita)
  • 33.01.25 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --essential oils, other than citrus ---of other mints
  • 33.02.90 -mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: --other
  • 38.04.00 -residual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, including lignin sulfonates, but excluding tall oil of heading 3803:
  • 38.06.30.00.000.G -rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums: --ester gums
  • 38.06.90 -rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums: --other:
  • 44.13.00.00.000.M -densified wood, in blocks, plates, strips or profile shapes
  • 48.17.30.00 -envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery: --boxes, bags and similar of paper or paperboard, containing an assortment of stationery items
  • 51.01.11 -wool, not carded or combed: --dirty wool, whether or not live washed ---shorn wool:
  • 51.01.19.00.000.Q -wool, not carded or combed: --dirty wool, whether or not live washed ---other
  • 51.01.29.00.000.E -wool, not carded or combed: --defatted, not carbonized ---other
  • 51.01.30.00.000.L -wool, not carded or combed: --carbonized:
  • 51.02.11.00 -fine or coarse animal hair, not carded or combed: --fine animal hair ---of kashmir (cashmere) goats:
  • 51.03.10.00 -waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock: --noils from combing wool or fine animal hair
  • 51.03.20.00.000.J -waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock: --other waste of wool or fine animal hair
  • 51.03.30.00.000.Y -waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock: --waste of coarse animal hair
  • 51.04.00.00 -rags of wool or of fine or coarse animal hair
  • 51.05.10.00 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --carded wool
  • 51.05.21.00 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --worsted wool ---combed wool in bulk 
  • 51.05.31.00 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --carded or combed fine animal hair ---of kashmir (cashmere) goats:
  • 67.03.00.00.000.D -human hair, dressed, thinned, bleached or otherwise worked; wool or other animal hair or other textile materials, prepared for use in making wigs or the like:
  • 51.05.29 -wool and fine or coarse animal hair, carded or combed (including combed wool in fragments): --worsted wool ---other
  • 52.02.10.00.000.H -cotton waste (including yarn waste and garnetted stock): --yarn waste
  • 95.05.10.00 -festive, carnival or other entertainment articles, including magic tricks and practical joke articles; parts and accessories thereof: --articles for christmas festivities and parts and accessories thereof:
  • 03.07.91.00.000.N -molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: --others, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption ---live, fresh or chilled
  • 07.04.10.00.000.J -cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: --cauliflower and broccoli
  • 07.05.11.00.000.P -lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled: --lettuce ---head lettuce (cabbage lettuce):
  • 07.05.19.00.000.K -lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled: --lettuce ---other
  • 07.06.10.00.000.W -carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: --carrots and turnips:
  • 07.09.20.00 -other vegetables, fresh or chilled: --asparagus:
  • 07.09.40.00.000.U -other vegetables, fresh or chilled: --celery other than celeriac:
  • 07.14.90.00.000.T -cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: --other:
  • 08.10.40.00 -other fruit, fresh: --cranberries, blueberries and other fruits of the genus vaccinium
  • 12.11.20.00.000.P -plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: --ginseng roots
  • 12.12.91.00.000.U -locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: --others ---sugar beet
  • 16.05.90.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --other:
  • 20.05.60.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --asparagus:
  • 20.09.71.00 -fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: --apple juice ---grapefruit (including pomelo) juice:
  • 20.09.79.00 -fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: --apple juice ---other:
  • 21.01.20 -extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: --extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or maté:
  • 22.02.90.00 -waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: --other
  • 23.06.90 -oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 --other:
  • 32.04.13.00 -synthetic organic coloring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic coloring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined: --synthetic organic coloring matter and preparations as specified in note 3 of this chapter based on these dyes ---basic dyes and preparations based thereon
  • 38.05.10.00 -gum, wood or sulfate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulfite turpentine and other crude para-cymene; pine oil containing alpha- terpineol as the main constituent: --gum, wood or sulfate turpentine oils
  • 31.05.59.00 -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --other mineral or chemical fertilizers with both nitrogen and phosphorus nutrients ---other:
  • 07.02.00.00 -tomatoes, fresh or chilled:
  • 07.09.70.00.000.L -other vegetables, fresh or chilled: --spinach, new zealand spinach and orache spinach (garden spinach)
  • 07.10.30.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --spinach, new zealand spinach and orache spinach (garden spinach)
  • 11.04.19.00.000.L -cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: --rolled or flaked grains ---of other cereals:
  • 16.03.00.00 -extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
  • 17.01.91.00.000.M -cane or beet sugar and chemically pure sucrose, in solid form: --others ---other:
  • 20.02.10.00 -tomatoes prepared or preserved otherwise than by vinegar or acetic acid: --tomatoes, whole or in pieces
  • 20.09.80.00 -fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: --juice of any other single fruit or vegetable:
  • 21.06.10.00.000.Z -food preparations not elsewhere specified or included: --protein concentrates and textured protein substances
  • 23.03.20.00.000.W -residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: --beet-pulp, bagasse and other waste of sugar manufacture
  • 23.03.30.00.000.K -residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: --brewing or distilling dregs and waste
  • 31.03.10 -mineral or chemical fertilizers, phosphatic: --superphosphates
  • 33.01.90 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --other:
  • 38.07.00.00 -wood tar; wood tar oils; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch
  • 05.04.00 -guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked
  • 05.11.99 -animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: --others ---other:
  • 06.01.20.00 -bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: --bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
  • 07.03.90 -onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: --leeks and other alliaceous vegetables
  • 07.06.90.00.000.J -carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: --other:
  • 09.07.00.00.000.N -cloves (whole fruit, cloves and stems)
  • 09.09.10 -seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: --seeds of anise or badian
  • 09.09.50.00.000.W -seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: --seeds of fennel; juniper berries
  • 09.10.30.00.000.X -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --turmeric (curcuma)
  • 12.01.00 -soybeans, whether or not broken
  • 13.02.13.00.000.Q -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --vegetable saps and extracts ---of hops
  • 17.02.11.00.000.T -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --lactose and lactose syrup ---containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  • 17.02.19.00.000.N -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --lactose and lactose syrup ---other:
  • 17.02.40 -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
  • 17.02.90.00 -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
  • 29.18.23.00 -carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: --carboxylic acids with phenol function but without other oxygenated function, their anhydrides, halides, peroxides, peroxyacids and derivatives thereof ---other esters of salicylic acid and their salts:
  • 51.06.10.00.000.A -yarn of carded wool, not put up for retail sale: --with a wool content exceeding 85% by weight 
  • 51.06.20.00 -yarn of carded wool, not put up for retail sale: --with a wool content not exceeding 85% by weight 
  • 51.07.10 -yarn of combed wool, not put up for retail sale: --with a wool content exceeding 85% by weight 
  • 51.07.20.00 -yarn of combed wool, not put up for retail sale: --with a wool content not exceeding 85% by weight 
  • 52.02.99.00.000.D -cotton waste (including yarn waste and garnetted stock): --others ---other:
  • 44.01.30.00 -fuel wood, in logs, in billets, in twigs, in faggots or in similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms: --sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar forms:
  • 44.04.10.00.000.Z -hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like: --of coniferous
  • 07.12.39.00.000.D -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --wood ears (auricularia spp.), jelly fungi (tremella spp.) and other fungi, truffles ---other:
  • 06.02.20.00 -other live plants (including their roots), cuttings and slips; mushroom spawn: --trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
  • 07.04.90.00.000.X -cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: --other:
  • 09.10.10.00.000.U -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --ginger:
  • 15.18.00 -animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
  • 15.21.10.00.000.Q -vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: --vegetable waxes
  • 23.09.90 -preparations of a kind used in animal feeding: --other
  • 26.21.90 -other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste: --other
  • 44.08.90 -sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm: --other
  • 44.12.99.00 -plywood, veneered panels and similar laminated wood: --others ---other
  • 06.03.1 -cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: --fresh
  • 06.03.90.00 -cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: --other:
  • 15.16.20.00 -animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: --vegetable fats and oils and their fractions:
  • 19.01.90 -malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: --other:
  • 29.06.13.00.000.M -cyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives: --cyclanic, cyclenic or cycloterpenic ---sterols and inositols:
  • 33.01.29 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --essential oils, other than citrus ---other:
  • 08.11.90.00 -fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: --other:
  • 15.20.00 -glycerol, crude; glycerol waters and glycerol lyes
  • 29.05.45.00.000.K -acyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives: --other polyols ---glycerol
  • 68.08.00.00.000.C -panels, boards, tiles, blocks and similar articles of vegetable fiber, straw or shavings, or particles of chips or sawdust or other waste of wood, agglomerated with cement, plaster or other mineral binders
  • 09.04.12.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---crushed or ground
  • 10.07.00 -grain sorghum
  • 29.07.29.00 -iii. phenols, phenol-alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives --polyphenols, phenol alcohols ---other:
  • 32.01.90 -tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives: --other:
  • 07.09.90 -other vegetables, fresh or chilled: --other
  • 21.06.90 -food preparations not elsewhere specified or included: --other
  • 60.06.10.00.000.C -other knitted or crocheted fabrics: --o wool or fine animal hair
  • 50.07.10 -woven fabrics of silk or of silk waste: --fabrics of noil silk:
  • 50.07.20 -woven fabrics of silk or of silk waste: --other tissues with a silk or silk waste, other than the noil silk, exceeding 85% by weight
  • 51.11.11 -woven fabrics of carded wool or of carded fine animal hair: --containing wool or fine animal hair exceeding 85% by weight ---of a weight not exceeding 300 g/m2:
  • 51.11.19.00.000.L -woven fabrics of carded wool or of carded fine animal hair: --containing wool or fine animal hair exceeding 85% by weight ---other:
  • 51.11.20.00 -woven fabrics of carded wool or of carded fine animal hair: --other, mixed mainly or solely with man-made filaments:
  • 51.11.30 -woven fabrics of carded wool or of carded fine animal hair: --other, mixed mainly or solely with man-made staple fibers:
  • 51.11.90.00 -woven fabrics of carded wool or of carded fine animal hair: --other:
  • 51.12.11.00.000.J -woven fabrics of combed wool or of combed fine animal hair: --containing wool or fine animal hair exceedingt 85% by weight ---of a weight not exceeding 200g/m2:
  • 51.12.19 -woven fabrics of combed wool or of combed fine animal hair: --containing wool or fine animal hair exceedingt 85% by weight ---other:
  • 51.12.20 -woven fabrics of combed wool or of combed fine animal hair: --other, mixed mainly or solely with man-made filaments:
  • 51.12.30 -woven fabrics of combed wool or of combed fine animal hair: --other, mixed mainly or solely with man-made staple fibers:
  • 51.12.90.00 -woven fabrics of combed wool or of combed fine animal hair: --other:
  • 60.03.10.00.000.X -knitted or crocheted fabrics of a width not exceeding 30 cm, other than those of heading 6001 or 6002: --o wool or fine animal hair
  • 12.11.90 -plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: --other:
  • 06.02.90 -other live plants (including their roots), cuttings and slips; mushroom spawn: --other:
  • 13.02.19 -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --vegetable saps and extracts ---other:
  • 84.28.39 -other lifting, handling, loading or unloading machinery (for example, elevators, escalators, conveyors, teleferics): --other lifting gear and conveyors, continuous action, for goods ---other:
  • 58.06.39.00 -narrow woven fabrics, other than goods of heading 5807; narrow fabrics consisting of warp without weft assembled by means of an adhesive (bolducs): --other ribbons ---of other textile materials
  • 50.07.90.00 -woven fabrics of silk or of silk waste: --other fabrics:
  • 44.09.10.00.000.R -wood (including strips and friezes for parquet flooring, not assembled) continuously shaped (tongued, grooved, re- bated, chamfered, v-jointed, beaded, molded, rounded or the like) along any of its edges, ends or faces, whether or not planed, sanded or end-jointed: --of coniferous
  • 30.03.90 -medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale: --other:
  • 56.03.11 -nonwovens, whether or not impregnated, coated, covered or laminated: --of synthetic or artificial filament ---weighing less than 25 g/m2:
  • 56.03.12 -nonwovens, whether or not impregnated, coated, covered or laminated: --of synthetic or artificial filament ---of a weight exceeding 25 g/m2 but not exceeding 70 g/m2
  • 56.03.13 -nonwovens, whether or not impregnated, coated, covered or laminated: --of synthetic or artificial filament ---of a weight exceeding 70 g/m2 but not exceeding 150 g/m2
  • 56.03.14 -nonwovens, whether or not impregnated, coated, covered or laminated: --of synthetic or artificial filament ---weighing more than 150 g/m²:
  • 56.03.91.00 -nonwovens, whether or not impregnated, coated, covered or laminated: --others ---weighing less than 25 g/m2:
  • 56.03.92 -nonwovens, whether or not impregnated, coated, covered or laminated: --others ---of a weight exceeding 25 g/m2 but not exceeding 70 g/m2
  • 56.03.93 -nonwovens, whether or not impregnated, coated, covered or laminated: --others ---of a weight exceeding 70 g/m2 but not exceeding 150 g/m2
  • 56.03.94.00 -nonwovens, whether or not impregnated, coated, covered or laminated: --others ---weighing more than 150 g/m²:
  • 30.04.90 -medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses (including those in the form of transdermal administration systems) or in forms or packings for retail sale: --other:
  • 67.01.00.00 -skins and other parts of birds with their feathers or down, feathers, parts of feathers, down and articles thereof (other than goods of heading 0505 and worked quills and scapes):
  • 96.03.90.00 -brooms, brushes (including brushes constituting parts of machines, appliances or vehicles), hand-operated mechanical floor sweepers, not motorized, mops and feather dusters; prepared knots and tufts for broom or brush making; paint pads and rollers; squeegees (other than roller squeegees): --other:
  • 42.05.00.00 -other articles of leather or of composition leather:
  • 31.05.60.00.000.K -mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg: --mineral or chemical fertilizers containing the two fertilizing elements phosphorus and potassium
  • 16.05.10.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --crabs:
  • 16.05.20.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --shrimps and prawns
  • 16.05.30.00.000.H -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --lobster:
  • 17.01.11.00.000.Z -cane or beet sugar and chemically pure sucrose, in solid form: --raw sugar not containing added flavoring or coloring ---raw sugar not containing added flavoring or coloring matter:
  • 17.01.12.00.000.L -cane or beet sugar and chemically pure sucrose, in solid form: --raw sugar not containing added flavoring or coloring ---beet sugar:
  • 17.01.99.00.000.H -cane or beet sugar and chemically pure sucrose, in solid form: --others ---other:
  • 17.02.50.00.000.M -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --chemically pure fructose
  • 17.02.60 -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
  • 18.01.00.00 -cocoa beans, whole or broken, raw or roasted
  • 18.04.00.00 -cocoa butter, fat and oil
  • 19.04.10.00 -prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: --prepared foods obtained by the swelling or roasting of cereals or cereal products
  • 39.17.10 -tubes, pipes and hoses and fittings therefor (for example, joints, elbows, flanges), of plastics: --artificial guts (sausage casings) of hardened protein or of cellulosic plastics materials:
  • 40.01.30.00 -natural rubber, balata, gutta-percha, guayule, chicle and similar natural gums, in primary forms or in plates, sheets or strip: --balata, gutta-percha, guayule, chicle and similar natural gums
  • 41.01.20 -raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: --whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved:
  • 41.01.50 -raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: --whole hides and skins, of a weight exceeding 16 kg:
  • 41.01.90 -raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: --other, including butts, bends and bellies:
  • 41.02.10.00 -raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: --with wool on:
  • 41.02.21.00 -raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: --without wool (depilated) ---pickled
  • 41.02.29.00 -raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: --without wool (depilated) ---other:
  • 41.03.20.00 -other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: --of reptiles:
  • 41.03.90.00 -other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: --other:
  • 42.01.00 -saddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material:
  • 44.03.20.00 -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --other, coniferous
  • 44.03.99.00 -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --others ---other
  • 44.07.10.00 -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --of coniferous
  • 44.07.25.00.000.D -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --of tropical wood cited in note of subheading 1 of this chapter ---dark red meranti, light red meranti and meranti bakau
  • 44.07.26.00.000.Q -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --of tropical wood cited in note of subheading 1 of this chapter ---white lauan, white meranti, white seraya, yellow meranti and alan
  • 44.07.29 -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --of tropical wood cited in note of subheading 1 of this chapter ---other
  • 44.07.91.00.000.E -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --others ---of oak (quercus spp.)
  • 44.07.92.00.000.R -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --others ---of beech (fagus spp.)
  • 44.07.99 -wood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm: --others ---other
  • 44.08.10 -sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm: --of coniferous
  • 44.10.90.00.000.J -particle board, oriented strand board (osb) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: --other:
  • 52.02.91.00.000.H -cotton waste (including yarn waste and garnetted stock): --others ---garnetted stock
  • 70.18.10 -glass beads, imitation pearls, imitation precious or semiprecious stones and similar glass smallwares and articles thereof other than imitation jewelry; glass eyes other than prosthetic articles; statuettes and other ornaments of lamp-worked glass, other than imitation jewelry; glass microspheres not exceeding 1 mm in diameter: --glass beads, imitation pearls, imitation precious or semiprecious stones and similar glass smallwares:
  • 92.09.92.00.000.J -parts (for example, mechanisms for music boxes) and accessories (for example, cards, discs and rolls for mechanical instruments) of musical instruments; metronomes, tuning forks and pitch pipes of all kinds: --others ---parts and accessories for the musical instruments of heading 9202:
  • 07.09.60.00.000.X -other vegetables, fresh or chilled: --fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice):
  • 08.12.90.00.000.M -fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --other:
  • 09.06.1 -cinnamon and cinnamon-tree flowers: --neither crushed nor ground
  • 09.06.20.00.000.Y -cinnamon and cinnamon-tree flowers: --crushed or ground
  • 17.02.20.00.000.V -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --maple sugar and maple syrup
  • 21.03.30 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --mustard flour and meal and prepared mustard:
  • 23.02.50.00 -bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: --of leguminous plants
  • 25.10.10 -natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk: --unground
  • 25.10.20 -natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk: --ground
  • 33.01.12 -essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by- products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: --citrus essential oils (citrus) ---of orange
  • 06.02.10.00 -other live plants (including their roots), cuttings and slips; mushroom spawn: --unrooted cuttings and slips
  • 06.04.99.00 -foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: --others ---other:
  • 08.10.90.00 -other fruit, fresh: --other:
  • 13.02.12.00.000.D -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --vegetable saps and extracts ---of licorice
  • 13.02.32 -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --mucilages and thickeners derived from vegetables, including modified ---mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
  • 15.07.10.00 -soybean oil and its fractions, whether or not refined, but not chemically modified: --crude oil, whether or not degummed
  • 15.07.90 -soybean oil and its fractions, whether or not refined, but not chemically modified: --other:
  • 15.12.11 -sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: --sunflower or safflower oils and their fractions ---crude oil
  • 15.12.19 -sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: --sunflower or safflower oils and their fractions ---other:
  • 15.21.90 -vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: --other
  • 17.02.30 -other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: --glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
  • 20.02.90 -tomatoes prepared or preserved otherwise than by vinegar or acetic acid: --other:
  • 21.03.90 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --other:
  • 44.04.20.00 -hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking-sticks, umbrellas, tool handles or the like; chipwood and the like: --nonconiferous
  • 44.08.31 -sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm: --of tropical wood cited in note of subheading 1 of this chapter ---dark red meranti, light red meranti and meranti bakau
  • 44.08.39 -sheets for veneering (including those obtained by slicing laminated wood), for plywood or for similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm: --of tropical wood cited in note of subheading 1 of this chapter ---other
  • 50.05.00.00.000.L -yarn spun from silk waste not put up for retail sale
  • 51.10.00.00 -yarn of coarse animal hair or horsehair (including gimped horsehair yarn), even if put up for retail sale
  • 56.06.00.00 -gimped yarn, strip or the like of heading 54.04 or 54.05, gimped (except those of heading 56.05 and gimped mane yarn), chenille yarn, 'bonding' yarn
  • 08.13.40 -fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: --other fruit:
  • 09.04.20.00.000.L -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --fruits of the genus capsicum or of the genus pimenta (including allspice), dried or crushed or ground:
  • 09.10.99.00 -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --other spices ---other
  • 12.07.99 -other oil seeds and oleaginous fruits, whether or not broken: --others ---other:
  • 12.14.90.00 -rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: --other:
  • 13.02.31.00.000.V -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --mucilages and thickeners derived from vegetables, including modified ---agar-agar
  • 14.04.90 -vegetable products not elsewhere specified or included: --other:
  • 32.04.12 -synthetic organic coloring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic coloring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined: --synthetic organic coloring matter and preparations as specified in note 3 of this chapter based on these dyes ---acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes and preparations based thereon:
  • 44.03.10.00 -wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared: --treated with paint, stain, creosote or other pre- servatives
  • 07.03.20 -onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: --garlic
  • 12.12.99 -locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: --others ---other:
  • 13.02.39 -vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: --mucilages and thickeners derived from vegetables, including modified ---other:
  • 15.15.90 -other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: --other:
  • 20.06.00.00 -vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
  • 07.11.90.00 -vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: --other vegetables; mixtures of vegetables:
  • 13.01.90 -lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): --other:
  • 20.04.90.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables:
  • 20.08.99.00 -fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: --others, including mixtures other than mixtures of subheading 2008.19 ---other:
  • 33.02.10.00 -mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: --of a kind used in the food or drink industries:
  • 07.12.90 -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --other vegetables; mixtures of vegetables:
  • 17.04.90 -sugar confectionery (including white chocolate), not con- taining cocoa: --other:
  • 20.05.9 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables
  • 11.06.30.00 -flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: --of the products of chapter 8:
  • 52.01.00 -cotton, not carded or combed:
  • 51.01.21.00.000.J -wool, not carded or combed: --defatted, not carbonized ---shorn wool:
  • 07.10.80.00 -vegetables (uncooked or cooked by steaming or boiling in water), frozen: --other vegetables:
  • 32.03.00 -coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on coloring matter of vegetable or animal origin:
  • 20.01.90.00 -vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: --other:
  • 30.04.40 -medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses (including those in the form of transdermal administration systems) or in forms or packings for retail sale: --containing alkaloids or derivatives thereof but not containing hormones or other products of heading 2937 or antibiotics
  • 30.03.40 -medicaments (excluding goods of heading 3002, 3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale: --containing alkaloids or derivatives thereof but not containing hormones or other products of heading 2937 or antibiotics
  • 25.30.90 -mineral substances not elsewhere specified or included: --other
TRADE.NOSIS - San Martín 365 (C1004AAG) Buenos Aires. Argentina. Teléfono: +54 11 6316-0000 Fax: +54 11 6316-0001
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