PORTOMAGGIORE COM.IMPORTACAO E EXPORTACA (00168050)

General information

Country: Brazil Type of profile: Company ID: 00168050
Trade Profile: Importer - Exporter

Export Supply

  • 20.01.90.00 -vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: --other:
  • 20.02.10.00 -tomatoes prepared or preserved otherwise than by vinegar or acetic acid: --tomatoes, whole or in pieces
  • 85.09.80 -electromechanical domestic appliances, with self- contained electric motor, other than vacuum cleaners of heading 8508; parts thereof: --other appliances:
  • 21.03.90 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --other:
  • 69.11.10 -tableware, kitchenware, other household articles and toilet articles, of porcelain or china: --tableware and kitchenware:
  • 07.12.90 -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --other vegetables; mixtures of vegetables:
  • 20.05.51.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --beans (vigna spp., phaseolus spp.) ---beans, shelled:
  • 20.04.90.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables:
  • 16.04.20 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --other prepared or preserved fish:
  • 16.05.90.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --other:
  • 09.04.11.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---neither crushed nor ground
  • 07.12.3 -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --wood ears (auricularia spp.), jelly fungi (tremella spp.) and other fungi, truffles
  • 16.04.16.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---anchovies:
  • 19.02.19.00 -pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: --uncooked pasta, not stuffed or otherwise prepared ---other
  • 09.04.12.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---crushed or ground
  • 09.10.20.00.000.H -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --saffron
  • 20.05.70.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --olives:
  • 69.12.00.00 -ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china:
  • 20.05.9 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables

Import demand

  • 09.04.12.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---crushed or ground
  • 09.04.11.00 -pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice): --pepper ---neither crushed nor ground
  • 09.10.20.00.000.H -ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: --saffron
  • 07.12.90 -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --other vegetables; mixtures of vegetables:
  • 20.05.9 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables
  • 20.04.90.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: --other vegetables and mixtures of vegetables:
  • 21.03.90 -sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: --other:
  • 69.11.10 -tableware, kitchenware, other household articles and toilet articles, of porcelain or china: --tableware and kitchenware:
  • 69.12.00.00 -ceramic tableware, kitchenware, other household articles and toilet articles, other than of porcelain or china:
  • 07.12.3 -dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: --wood ears (auricularia spp.), jelly fungi (tremella spp.) and other fungi, truffles
  • 20.01.90.00 -vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: --other:
  • 16.04.16.00 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --whole fish or pieces, but not minced fish ---anchovies:
  • 16.05.90.00 -crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: --other:
  • 85.09.80 -electromechanical domestic appliances, with self- contained electric motor, other than vacuum cleaners of heading 8508; parts thereof: --other appliances:
  • 16.04.20 -prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: --other prepared or preserved fish:
  • 20.02.10.00 -tomatoes prepared or preserved otherwise than by vinegar or acetic acid: --tomatoes, whole or in pieces
  • 20.05.51.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --beans (vigna spp., phaseolus spp.) ---beans, shelled:
  • 20.05.70.00 -other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: --olives:
  • 19.02.19.00 -pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: --uncooked pasta, not stuffed or otherwise prepared ---other
TRADE.NOSIS - San Martín 365 (C1004AAG) Buenos Aires. Argentina. Teléfono: +54 11 2206-8000 Fax: +54 11 5166-8000
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