Comex Reports
- 17 - sugars and sugar confectionery
- 17.01 - raw sugar - cane or beet sugar and chemically pure sucrose, in solid form:
- 17.02 - other sugars - other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
- 17.03 - molasses - molasses resulting from the extraction or refining of sugar:
- 17.04 - confectionery sugar - sugar confectionery (including white chocolate), not con taining cocoa:
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