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15 - animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
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15.01 - fats of bovine animals, sheep or goats, other than those of heading 1503
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15.02 - lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared
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15.03 - lard -
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15.04 - fats and oils and their fractions, of fish or marine mam mals, whether or not refined, but not chemically modified:
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15.05 - wool grease -
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15.06 - other animal fats -
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15.07 - soybean oil and its fractions, whether or not refined, but not chemically modified:
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15.08 - peanut (groundnut) oil and its fractions, whether or not refined, but not chemically modified:
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15.09 - olive oil and its fractions, whether or not refined, but not chemically modified:
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15.10 - olive oil -
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15.11 - palm oil and its fractions, whether or not refined, but not chemically modified:
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15.12 - sunflowerseed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:
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15.13 - coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
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15.14 - rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
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15.15 - other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
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15.16 - animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared:
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15.17 - margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
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15.18 - inedible fats and oils -
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15.20 - glycerol -
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15.21 - vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored:
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15.22 - fat and oil residues -
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عودة
