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23 - residues and waste from the food industries; prepared animal feed
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23.01 - flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):
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23.02 - bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
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23.03 - residues of starch manufacture and similar residues, beetpulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
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23.04 - soybean meal -
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23.05 - ground nut meal -
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23.06 - oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
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23.07 - wine lees -
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23.08 - other vegetable residues and waste -
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23.09 - preparations of a kind used in animal feeding:
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عودة
